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Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan.
LIBRA TX357 .F65
Available from offsite location
- Format:
- Book
- Series:
- International Biological Programme (Series) ; 4.
- International Biological Programme ; 4
- Language:
- English
- Subjects (All):
- Food.
- Proteins.
- Physical Description:
- xx, 260 pages ; 24 cm.
- Place of Publication:
- Cambridge [Eng.] ; New York : Cambridge University Press, 1975.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0521205883 :
- OCLC:
- 1682368
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