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Water relationships in foods : advances in the 1980s and trends for the 1990s / edited by Harry Levine and Louise Slade.
- Format:
- Book
- Series:
- Advances in experimental medicine and biology ; v. 302.
- Advances in experimental medicine and biology
- Language:
- English
- Subjects (All):
- Food--Water activity--Congresses.
- Food.
- Food--Water activity.
- Food--Moisture--Congresses.
- Food--Moisture.
- Water.
- Medical Subjects:
- Food.
- Water.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xiv, 836 pages : illustrations ; 26 cm.
- Place of Publication:
- New York : Plenum Press, 1991.
- Notes:
- "Based on the American Chemical Society symposium on water relationships in foods, held April 10-14, 1989 in Dallas, Texas"--T.p. verso.
- Includes bibliographical references and index.
- ISBN:
- 0306439360
- OCLC:
- 23900662
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