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Nutrition during lactation / Subcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
LIBRA RJ216 .I54 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Institute of Medicine (U.S.). Subcommittee on Lactation.
- Language:
- English
- Subjects (All):
- Breastfeeding--Health aspects.
- Breastfeeding.
- Lactation--Nutritional aspects.
- Lactation.
- Breast milk--Analysis.
- Breast milk.
- Infants--Development.
- Infants.
- Breast Feeding.
- Infant, Newborn.
- Milk, Human--analysis.
- Nutritional Requirements.
- Nutritional Status.
- Medical Subjects:
- Breast Feeding.
- Infant, Newborn.
- Lactation.
- Milk, Human--analysis.
- Nutritional Requirements.
- Nutritional Status.
- Physical Description:
- xiii, 309 pages : illustrations, maps ; 24 cm
- Place of Publication:
- Washington, D.C. : National Academy Press, 1991.
- Summary:
- This volume is the first publication to provide a detailed review of the effects of breastfeeding on the mother's health and the effects of the mother's nutrition on milk quality and quantity.
- Notes:
- "This study was supported by project no. MCJ 116011 from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Department of Health and Human Services"--T.p. verso.
- Includes bibliographical references.
- ISBN:
- 0309043913 :
- OCLC:
- 22764304
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