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Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding. / W. Ray Ewing.
LIBRA 636.5084 Ew54
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ewing, W. Ray (William Ray), 1894-1980.
- Language:
- English
- Subjects (All):
- Poultry.
- Feeds.
- Vitamins.
- Poultry--Nutrition.
- Poultry--Feeding and feeding stuffs.
- Physical Description:
- xiii, 1245 pages including illustrations, tables, diagrams : frontispiece (portrait) color plates. ; 24 cm
- Edition:
- [Revised edition].
- Place of Publication:
- South Pasadena, Calif. : W. R. Ewing, 1943.
- Notes:
- "References" at end of most of the chapters.
- OCLC:
- 3575578
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