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Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.
LIBRA K3626 .F6
Available from offsite location
- Format:
- Book
- Government document
- Author/Creator:
- Food and Agriculture Organization of the United Nations.
- Series:
- Food and Agriculture Organization of the United Nations. FAO food control series ; no. 1.
- World Health Organization. Who food control ; no. 1.
- FAO food control series ; no. 1
- WHO food control ; no. 1
- Language:
- English
- Subjects (All):
- Food law and legislation.
- Food industry and trade--Standards.
- Food industry and trade.
- Physical Description:
- xi, 169 pages ; 27 cm.
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations, 1976.
- Notes:
- Includes index.
- Bibliography: pages 117-158.
- OCLC:
- 2757954
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