The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines / by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking.

Format:

Microformat

Author/Creator:

Carter, Susannah.

Series:

Early American imprints. Second series ; no. 3937.

Language:

English

Subjects (All):

Cooking.

Physical Description:

216 pages : illustrations ; 17 cm

6x9 in.

monochrome

service copy

positive

Other Title:

Complete woman cook.

Place of Publication:

New-York : Printed and sold by G. & R. Waite, 1803.

Notes:

For a listing of titles in each box consult American bibliography : a preliminary checklist for 1801-1819 / compiled by Ralph R. Shaw and Richard H. Shoemaker.

Includes index.

Microopaque. Worcester, Mass. : American Antiquarian Society, 1966. 3 microopaques ; 23 x 15 cm. (Early American imprints. Second series ; no. 3937).

Cited in:

Shaw & Shoemaker, 3937.

OCLC:

15441242