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A study of the evolution of concentration in the Irish food industry : 1968-1973 / by Louis P. F. Smith and G. Quinn.
LIBRA HD9011.7.A5 S758
Available from offsite location
- Format:
- Book
- Author/Creator:
- Smith, Louis P. F. (Louis Patrick Frederick)
- Quinn, G. (Gerard), author.
- Language:
- English
- Subjects (All):
- Food industry and trade--Ireland.
- Food industry and trade.
- Industrial concentration.
- Ireland.
- Physical Description:
- 107 pages ; 30 cm
- Place of Publication:
- Luxembourg : Office for Official Publications of the European Communities, 1975.
- Notes:
- At head of title: Commission of the European Communities. Directorate-General Competition.
- Added t. p.: Report on concentration in the Irish food processing industry, 1968-1973.
- OCLC:
- 13600242
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