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The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [and others].
LIBRA RB171 .M35 1989
Available from offsite location
- Format:
- Book
- Conference/Event
- Conference Name:
- International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland)
- Series:
- Advances in life sciences
- Advances in life sciences.
- Language:
- English
- Subjects (All):
- Maillard reaction--Congresses.
- Maillard reaction.
- Maillard Reaction.
- Medical Subjects:
- Maillard Reaction.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- volumes 516 pages : illustrations ; 24 cm.
- Place of Publication:
- Basel ; Boston : Birkhäuser Verlag, 1990.
- Notes:
- "The 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989"--Preface.
- Includes bibliographical references.
- ISBN:
- 081762354X
- OCLC:
- 21226275
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