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Producer to consumer quality milk management : a guide to understanding quality milk production.
Veterinary: Atwood Library (Campus) SF246.Q3 U65
Available
- Format:
- Book
- Author/Creator:
- Upjohn Company.
- Language:
- English
- Subjects (All):
- Dairying--Quality control.
- Dairying.
- Milk--Quality.
- Milk.
- Milk hygiene.
- Physical Description:
- 19 pages, 1 unnumbered page : illustrations ; 29 cm
- Place of Publication:
- [Kalamazoo, Mich.] : Upjohn Co., [1977]
- Notes:
- Prepared by the Upjohn Company.
- OCLC:
- 4869085
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