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The food resource / John T. Pierce.
LIBRA S493 .P65 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pierce, John T.
- Series:
- Themes in resource management
- Language:
- English
- Subjects (All):
- Agriculture.
- Food supply.
- Food crops.
- Physical Description:
- xx, 334 pages : maps ; 24 cm.
- Place of Publication:
- Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1990.
- Notes:
- Includes bibliographical references (pages 314-328) and index.
- ISBN:
- 0470215127
- OCLC:
- 19847162
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