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The source and nature of bacteria in milk / By D.H. Bergey.

LIBRA S107 .A32 no.125
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Format:
Book
Author/Creator:
Bergey, D. H. (David Hendricks), 1860-1937.
Series:
Pennsylvania. Department of Agriculture. General Bulletin ; no. 125.
General Bulletin ; no. 125
Language:
English
Subjects (All):
Milk--Microbiology.
Milk.
Physical Description:
40 pages ; 24 cm.
Place of Publication:
[Harrisburg] : W.S. Ray, state printer, 1904.
OCLC:
24000133

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