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Meat and food inspection / by Wm. Robertson ... with regulations governing meat inspection in the United States, by Maximilian Herzog ...
LIBRA TS1975 .R64
Available from offsite location
- Format:
- Book
- Author/Creator:
- Robertson, W. (William), 1865-1941.
- Language:
- English
- Subjects (All):
- Meat inspection.
- Food adulteration and inspection.
- Food law and legislation--United States.
- Food law and legislation.
- United States.
- Physical Description:
- x, 372, 16 pages : illustrations, plans. ; 21 cm
- Place of Publication:
- Chicago : W. T. Keener & Company, 1908.
- Notes:
- The laws relating to food inspection, housing of animals, etc., with foot-notes by R. H. Miller: p. [167]-348.
- "Digest of regulations governing meat inspection in the United States, by Maximilian Herzog" (16 p. at end of volume) has special t.-p.
- OCLC:
- 23999931
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