1 option
Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. / By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
LIBRA QR151 .L15 1897 v. 1-2
Available from offsite location
- Format:
- Book
- Author/Creator:
- Lafar, Franz, 1865-1938.
- Language:
- English
- German
- Subjects (All):
- Fungi.
- Fermentation.
- Brewing.
- Physical Description:
- 2 volumes in 3. : plates, tables, illustrations ; 23 cm
- Place of Publication:
- London : C. Griffin and Company, limited, 1898-1910.
- Contents:
- v. 1. Schizomycetic fermentation.
- v. 2. Eumycetic fermentation.
- Notes:
- Vol. 2, pts. 1-2 paged continuously.
- Bibliography: volume 2, pages 561-695.
- OCLC:
- 3642025
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.