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The vitamine manual; a presentation of essential data about the new food factors / by Walter H. Eddy.

LIBRA QP801.V5 E4
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Format:
Book
Author/Creator:
Eddy, Walter Hollis, 1877-1959.
Language:
English
Subjects (All):
Vitamins.
Physical Description:
121 pages : illustrations (including charts, tables) ; 24 cm
Place of Publication:
Baltimore : Williams & Wilkins Company, 1921.
Notes:
Bibliographical: pages 94-121.
OCLC:
611508

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