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Tarte à la crème : comedy and gastronomy in Molière's theater / Ronald W. Tobin.
Van Pelt Library PQ1864.G36 T6 1990
Available
- Format:
- Book
- Author/Creator:
- Tobin, Ronald W., 1936-
- Language:
- English
- Subjects (All):
- Molière, 1622-1673--Knowledge and learning--Manners and customs.
- Molière.
- Molière, 1622-1673.
- Manners and customs.
- Gastronomy in literature.
- Dinners and dining in literature.
- Food in literature.
- Comedy.
- Physical Description:
- xiv, 219 pages : illustrations ; 22 cm
- Place of Publication:
- Columbus : Ohio State University Press, [1990]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0814204937
- OCLC:
- 19922090
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