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Manual of cattle feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of farm animals.
LIBRA SF201 .A73 1880
Available from offsite location
- Format:
- Book
- Author/Creator:
- Armsby, Henry Prentiss, 1853-1921.
- Language:
- English
- Subjects (All):
- Feeds.
- Cattle.
- Nutrition.
- Physical Description:
- 525 pages : illustrations ; 20 cm
- Edition:
- Fifth edition.
- Place of Publication:
- New York : Wiley ; London : Chapman & Hall, [1880]
- OCLC:
- 23099824
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