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Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
LIBRA TX531 .L45 1906
Available from offsite location
- Format:
- Book
- Author/Creator:
- Leach, Albert E. (Albert Ernest), 1864-1910.
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Food adulteration and inspection.
- Physical Description:
- xiv, 787 pages, 40 unnumbered leaves of plates : illustrations ; 26 cm
- Edition:
- First edition, second thousand.
- Place of Publication:
- New York : J. Wiley & Sons ; London : Chapman & Hall, 1906.
- Notes:
- "References" at end of each chapter.
- Includes index.
- OCLC:
- 23099954
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