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Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators and dairy farmers / by E. H. Farrington ... and F. W. Woll ...

LIBRA SF253 .F25
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Format:
Author/Creator:
Language:
English
Subjects (All):
Physical Description:
viii, 269 pages : frontispiece (portrait) illustrations ; 20 cm
Edition:
Thirteenth edition.
Place of Publication:
Madison, Wis. : Mendota book company, 1904.
OCLC:
82870386

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