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Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators and dairy farmers / by E. H. Farrington ... and F. W. Woll ...
LIBRA SF253 .F25
Available from offsite location
- Format:
- Book
- Author/Creator:
- Farrington, E. H. (Edward Holyoke), 1860-1934.
- Woll, F. W. (Fritz Wilhelm), 1865-1922, author.
- Language:
- English
- Subjects (All):
- Milk--Analysis.
- Milk.
- Physical Description:
- viii, 269 pages : frontispiece (portrait) illustrations ; 20 cm
- Edition:
- Thirteenth edition.
- Place of Publication:
- Madison, Wis. : Mendota book company, 1904.
- OCLC:
- 82870386
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