My Account Log in

1 option

Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators and dairy farmers / by E. H. Farrington ... and F. W. Woll ...

LIBRA SF253 .F25
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Farrington, E. H. (Edward Holyoke), 1860-1934.
Woll, F. W. (Fritz Wilhelm), 1865-1922, author.
Language:
English
Subjects (All):
Milk--Analysis.
Milk.
Physical Description:
viii, 269 pages : frontispiece (portrait) illustrations ; 20 cm
Edition:
Thirteenth edition.
Place of Publication:
Madison, Wis. : Mendota book company, 1904.
OCLC:
82870386

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

We want your feedback!

Thanks for using the Penn Libraries new search tool. We encourage you to submit feedback as we continue to improve the site.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account