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The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public / by Chas. H. Kilbourne ...

LIBRA SF259 .K6
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Format:
Book
Author/Creator:
Kilbourne, Charles Herbert, 1867-
Language:
English
Subjects (All):
Milk--Pasteurization.
Milk.
Physical Description:
iv, 248 pages, 1 leaf : illustrations, diagrams ; 16 cm
Place of Publication:
New York : J. Wiley & Sons, Inc.; [etc., etc.], 1916.
OCLC:
2477259

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