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Composition of foods : spices and herbs :raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigators, Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.
LIBRA Oversize S21.A37 C5 no.8-2
Available from offsite location
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-2.
- Agriculture handbook ; no. 8-2
- Language:
- English
- Subjects (All):
- Condiments--analysis.
- Herbs--analysis.
- Nutritive Value.
- Medical Subjects:
- Condiments--analysis.
- Herbs--analysis.
- Nutritive Value.
- Physical Description:
- vi, 8 pages, 43 unnumbered pages : illustrations ; 28 cm.
- Edition:
- Revised Jan. 1977.
- Place of Publication:
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1977.
- Notes:
- A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.]. Rev. Dec. 1963. 1964.
- Bibliography: page 4.
- OCLC:
- 10162773
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