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Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews.
LIBRA Oversize S21.A37 C5 no.8-9
Available from offsite location
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-9.
- Agriculture handbook ; no. 8-9
- Language:
- English
- Subjects (All):
- Fruit--analysis.
- Nutritive Value.
- Medical Subjects:
- Fruit--analysis.
- Nutritive Value.
- Physical Description:
- vi, 283 pages : illustrations ; 28 cm.
- Edition:
- Revised Aug. 1982.
- Place of Publication:
- Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
- OCLC:
- 8911529
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