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Composition of foods : breakfast cereals : raw, processed, and prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn.
LIBRA Oversize S21.A37 C5 no.8-8
Available from offsite location
- Format:
- Book
- Government document
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8-8.
- Agriculture handbook ; no. 8-8
- Language:
- English
- Subjects (All):
- Grain--analysis.
- Nutritive Value.
- Medical Subjects:
- Grain--analysis.
- Nutritive Value.
- Physical Description:
- vi, 160 pages ; 28 cm.
- Edition:
- Revised July 1982.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Human Nutrition Information Service, 1982.
- Notes:
- A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.]. Rev. Dec. 1963. 1964.
- Bibliography: page 5.
- OCLC:
- 11726363
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