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Toxic hazards in food / D.M. Conning and A.B.G. Lansdown.
LIBRA RA1258 .T69 1983
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food poisoning.
- Food allergy.
- Food contamination.
- Food additives--Toxicology.
- Food additives.
- Food Additives--adverse effects.
- Food Contamination.
- Food Hypersensitivity.
- Foodborne Diseases.
- Medical Subjects:
- Food Additives--adverse effects.
- Food Contamination.
- Food Hypersensitivity.
- Foodborne Diseases.
- Physical Description:
- 297 pages : illustrations ; 23 cm
- Place of Publication:
- New York, N.Y. : Raven Press, [1983]
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0890043582
- OCLC:
- 9945498
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