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CRC handbook of naturally occurring food toxicants / editor, Miloslav Rechcígl, Jr.
LIBRA TX531 .C7 1983
Available from offsite location
- Format:
- Book
- Series:
- CRC series in nutrition and food
- CRC series in nutrition and food.
- Language:
- English
- Subjects (All):
- Food Contamination.
- Foodborne Diseases.
- Food--adverse effects.
- Food--Analysis.
- Food.
- Food poisoning.
- Medical Subjects:
- Food Contamination.
- Foodborne Diseases.
- Food--adverse effects.
- Physical Description:
- 339 pages : illustrations ; 26 cm.
- Other Title:
- Handbook of naturally occurring food toxicants.
- Place of Publication:
- Boca Raton, Fla. : CRC Press, [1983]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0849339650
- OCLC:
- 8493583
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