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Surgery of the alimentary tract / Richard T. Shackelford.
LIBRA RD540 .S45 1978 v.1-v.5
Available from offsite location
- Format:
- Book
- Author/Creator:
- Shackelford, Richard T., 1902-
- Language:
- English
- Subjects (All):
- Digestive System Surgical Procedures.
- Medical Subjects:
- Digestive System Surgical Procedures.
- Physical Description:
- volumes : illustrations ; 27 cm
- Edition:
- Second edition.
- Place of Publication:
- Philadelphia : Saunders, 1978-
- Contents:
- v. 1. Esophagus
- v. 2. Stomach
- v. 3. Colon. Anorectal Tract
- v. 4. Liver
- v. 5. Mesentery vasculature; hernias; small intestine; peritoneum, omentum, mesentery and retroperitoneum; surgical nutrition.
- Notes:
- Previous 1955 ed. by R. T. Shackelford, based on Bickham's Operative surgery, is entered under Bickham, Warren Stone.
- Includes bibliographies and index.
- ISBN:
- 0721680836
- OCLC:
- 3360859
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