1 option
The organization and performance of the U.S. food system / Bruce W. Marion and NC 117 Committee.
Lippincott Library HD9005 .M327 1986
Available
- Format:
- Book
- Author/Creator:
- Marion, Bruce W.
- Language:
- English
- Subjects (All):
- Food supply--United States.
- Food supply.
- United States.
- Food industry and trade--United States.
- Food industry and trade.
- Produce trade--United States.
- Produce trade.
- Agriculture--Economic aspects--United States.
- Agriculture.
- Agriculture--Economic aspects.
- Physical Description:
- xxxviii, 532 pages : illustrations ; 24 cm
- Place of Publication:
- Lexington, MA : Lexington Books, 1986.
- Notes:
- Includes indexes.
- Bibliography: pages 487-512.
- ISBN:
- 0669112208
- OCLC:
- 12421139
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.