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Elements of food biochemistry / by William H. Peterson ... John T. Skinner ... and Frank M. Strong ...
LIBRA 612.39 P4431
Available from offsite location
- Format:
- Book
- Author/Creator:
- Peterson, William Harold, 1880-1960.
- Skinner, John Taylor, 1903- author.
- Strong, Frank Morgan, author.
- Language:
- English
- Subjects (All):
- Food--Analysis.
- Food.
- Nutrition.
- Food Analysis.
- Medical Subjects:
- Food Analysis.
- Physical Description:
- xii, 291 pages including illustrations, tables. ; 24 cm
- Other Title:
- Food biochemistry.
- Place of Publication:
- New York : Prentice-Hall, inc., 1943.
- Notes:
- "Three previous editions have been issued in photographic offset form, and have been used for about twenty years at the University of Wisconsin."- Pref.
- Earlier editions published under title: Notes on biochemistry of food and nutrition.
- Bibliography at end of each chapter.
- OCLC:
- 774975
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