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Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations / by Harvey W. Wiley ... With eleven colored plates and eighty-six other illustrations.
LIBRA 614.31 W647
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wiley, Harvey Washington, 1844-1930.
- Language:
- English
- Physical Description:
- xii, 625 pages, 11 plates : illustrations ; cm
- Place of Publication:
- Philadelphia : P. Blakiston's son & co., 1907.
- OCLC:
- 1114768
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