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Plough and Pasture. By E. Cecil Curwen.
LIBRA 630.9 C949
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LIBRA - Blank Collection S419 .C8 1946
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- Format:
- Book
- Author/Creator:
- Curwen, E. Cecil (Eliot Cecil), 1895-
- Series:
- Past and present ; v. 4.
- Past and present; studies in the history of civilization, v. 4
- Language:
- English
- Subjects (All):
- Agriculture--History.
- Agriculture.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 122 pages, xiv leaves of plates : illustrations, maps. ; 19 cm.
- Place of Publication:
- London : Cobbett Press, 1946.
- Contents:
- The Quest for Food
- The Origin of Agriculture
- The Origin of Stock-Breeding
- The Early Spread of Agriculture
- Ploughs and Fields
- Pasture
- Reaping and Threshing
- Drying and Milling.
- Notes:
- Includes index.
- "Books and articles" at end of each chapter except the first.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank
- Kislak copy has dust jacket with protective transparent cover retained.
- OCLC:
- 564955
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