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The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition / by Gertrude I. Thomas.
LIBRA 613.2 T363
Available from offsite location
- Format:
- Book
- Author/Creator:
- Thomas, Gertrude Ida, 1889-
- Series:
- Nurses text book series
- The nurses text book series
- Language:
- English
- Subjects (All):
- Food.
- Diet.
- Diet in disease.
- Physical Description:
- xix pages, 17 unnumbered pages-276 pages : frontispiece, illustrations ; 21 cm.
- Edition:
- Second edition, thoroughly revised.
- Place of Publication:
- Philadelphia : Lea & Febiger, 1930.
- Notes:
- Bibliography at end of some of the chapters.
- OCLC:
- 6111734
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