Table topics / by Julian Street ; edited, and with additions, by A. I. M. S. Street ; with an introduction by Sophie Kerr.

Format:

Book

Author/Creator:

Street, Julian, 1879-1947.

Contributor:

Street, A. I. M. S. (Anne Ingeborg Marguerite Skibeness)

Kerr, Sophie, 1880-1965.

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Gastronomy.

Cooking.

Wine and wine making.

Penn Provenance:

Aresty, Esther B. (donor) (RBC copy)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

2 unnumbered pages, xvi, 289 pages, 1 unnumbered page, ix pages, 3 unnumbered pages : illustrations ; 22 cm

Edition:

[First edition].

Manufacture:

New York : Composed, printed, and bound by H. Wolff.

Place of Publication:

New York : Alfred a. Knopf, [1959]

Notes:

"This is a Borzoi Book, published by Alfred A. Knopf, Inc."

"First Edition."

Selections from Table topics, a house organ of Bellows and Company, written June 1943-Feb. 15, 1947, by the author.

Includes index.

"This book is set on the Linotype in Garamond, an adaptation of a famous series of old-style types preserved in the Imprimerie Nationale, Paris."

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has label, stamp and pocket of the University of Delaware Library.

Malgieri Collection copy stamped "No longer the property of the University of Delaware Library."

OCLC:

388059