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A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.
LIBRA 614.31 F477
Available from offsite location
- Format:
- Book
- Thesis/Dissertation
- Author/Creator:
- Filby, Frederick Arthur.
- Series:
- History of science library.
- History of science library
- Language:
- English
- Subjects (All):
- Food adulteration and inspection--History.
- Food adulteration and inspection.
- Food adulteration and inspection--Great Britain.
- Food--Analysis--History.
- Food.
- Food--Analysis.
- History.
- Great Britain.
- Physical Description:
- 269 pages : illustrations, facsimiles ; 23 cm.
- Place of Publication:
- London : G. Allen & Unwin, 1934.
- Notes:
- "Thesis approved for the degree of doctor of philosophy in the University of London."--Verso of t. p.
- Bibliography: pages [251]-265.
- OCLC:
- 3015067
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