The Everlasting Pleasure : Influences on America's Kitchens, Cooks, and Cookery, from 1565 to the year 2000 / Kathleen Ann Smallzried.

Format:

Book

Author/Creator:

Smallzried, Kathleen Ann, 1909-1987

Contributor:

Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--History.

Cooking, American.

Penn Provenance:

Aresty, Esther B. (donor) (RBC copy)

Blank, Fritz (bookplate) (donor)

Wehle, Margaret (previous owner)

Physical Description:

vi, [2], 344 pages, [8] unnumbered pages of plates : illustrations ; 22 cm

Place of Publication:

New York : Appleton-Century-Crofts, [1956]

Contents:

Part I-People. Section One-The British South. I. We Started with Pea Soup; II. Virginia and Maryland; III. Charleston and Savannah. Section Two-The British North. IV. The Pilgrims; V. New England; VI. Cookbooks, Shoppers, and Diaries. Section Three-There Were Others. VII. The French, The Creoles; VIII. From New Amsterdam to New Spain; IX. Other American Cooks

Part II-The 19th Century. Section One-The Kitchen. X. The Range; XI. Refrigerators, Milk, Meat and Ice; XII. The Kitchen, The Layout, the Utensils. Section Two-The Food. XIII. Baking and Canning; XIV. Rays of Sunshine; XV. What's for Dessert? Section Three-Unforseen Results. XVI. Catharine Beecher and Friends; XVII. The Discontented Woman

Part III-The 20th Century. Section One-1900-1920. XVIII. The Gas-Stove Wife; XIX. New Warriors Against Drudgery; XX. The World of the Gibson Girl; XXI. Home Economist: The New Professional Woman. Section Two-1920-1950. XXII. Cook Meets Business; XXIII. The Temperature Business; XXIV. Eskimos and Corporations; XXV. The Chemical Business; XXVI. The Public Interest

Part IV-1950-2000. XXVII. Uniformity!; XXVIII. Catharine Beecher's Heirs; XXIX. You Have Nothing to Lose But Your Range; XXX. Legacy, Complete with Atoms; XXXI. Thanksgiving.

Notes:

"The Rich and Savory Story of American Cooks, Kitchens, and Cookery from 1565 to the Year 2000"--Dust jacket.

Includes bibliographical references (pages 336-339) and index.

Local Notes:

HSP Copy: HSP Historic Culinary Arts Collection

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with protective transparent cover retained.

Kislak copy has signature of previous owner Margaret Wehle.

Other Format:

Online version: Smallzried, Kathleen Ann, 1909- Everlasting pleasure.

OCLC:

1461889