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Analysis and cost of ready-to-serve foods; a study in food economics / F. C. Gephart, with an introduction by Graham Lusk.
LIBRA 613.2 G298
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gephart, F. C. (Frank Curtis), 1884-
- Language:
- English
- Subjects (All):
- Food.
- Physical Description:
- 71 pages : tables. ; 21cm
- Place of Publication:
- Chicago : Press of American Medical Association, 1915.
- OCLC:
- 1466091
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