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The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today / by Esther B. Aresty.
LIBRA 641.59 Ar35
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LIBRA - Blank Collection TX645 .A7
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Kislak Center for Special Collections - Rare Book Collection TX645 .A74 1964
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- Format:
- Book
- Author/Creator:
- Aresty, Esther B.
- Language:
- English
- Subjects (All):
- Cooking--History.
- Cooking.
- History.
- Penn Provenance:
- Aresty, Esther B. (donor) (RBC copy)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 254 pages : illustrations, portraits, facsimiles ; 25 cm
- Place of Publication:
- New York : Simon and Schuster, [1964]
- Notes:
- Includes bibliographical references (pages 232-240) and index.
- Local Notes:
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 729994
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