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The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition by Fayette Robinson.
Kislak Center for Special Collections - Rare Book Collection TX637 .B8513 1854
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- Format:
- Book
- Author/Creator:
- Brillat-Savarin, 1755-1826.
- Standardized Title:
- Physiologie du goût. English
- Language:
- English
- French
- Subjects (All):
- Gastronomy.
- Genre:
- Advertisements -- Pennsylvania -- Philadelphia -- 19th century.
- Penn Provenance:
- Norris, Charles C., Estate of (donor)
- Physical Description:
- xx, 25-347 pages, 5 unnumbered pages ; 20 cm
- Other Title:
- Physiology of taste
- Transcendental gastronomy
- Place of Publication:
- Philadelphia : Lindsay & Blakiston, 1854.
- Notes:
- Translation into English of: Physiologie du goût.
- Advertisements on last 4 pages.
- Local Notes:
- Imperfect: p. i-ii wanting.
- OCLC:
- 49494830
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