1 option
Food service in institutions. / Bessie Brooks West [and] LeVelle Wood.
LIBRA 641.57 W5231
Available from offsite location
- Format:
- Book
- Author/Creator:
- West, Bessie Brooks.
- Wood, LeVelle, author.
- Language:
- English
- Subjects (All):
- Quantity cooking.
- Food Handling.
- Food Service, Hospital.
- Medical Subjects:
- Food Handling.
- Food Service, Hospital.
- Physical Description:
- 682 pages : illustrations ; 22 cm
- Edition:
- Third edition.
- Place of Publication:
- New York : Wiley, 1955.
- Notes:
- Includes bibliographies.
- OCLC:
- 1430787
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.