My Account Log in

1 option

Economics of change in market structure, conduct, and performance : the baking industry 1947-1958 / Richard G. Walsh, Bert M. Evans.

LIBRA 338.17 W1681
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Walsh, Richard G., 1930-
Contributor:
Evans, Bert M.
Series:
University of Nebraska studies ; new ser., no. 28.
Language:
English
Subjects (All):
Bakeries--United States.
Bakeries.
Bakers--United States.
Bakers.
United States.
Physical Description:
167 pages : illustrations ; 23 cm
Place of Publication:
Lincoln, Neb. : The University, [1963]
Notes:
"december 1963".
Includes bibliographical references and index.
OCLC:
684709

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account