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A book about the table. / By John Cordy Jeaffreson ...
LIBRA 394.1 J342 v.1-2
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jeaffreson, John Cordy, 1831-1901.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Physical Description:
- 2 volumes ; 22 cm
- Place of Publication:
- London : Hurst and Blackett, 1875.
- OCLC:
- 2908670
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