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Arte della cucina : libri di ricette, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo / a cura di Emilio Faccioli.
Kislak Center for Special Collections - Rare Book Collection TX711 .A78 1966
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- Format:
- Book
- Series:
- Classici italiani di scienze, tecniche e arti
- Classici italiani di scienze tecniche e arti
- Language:
- Italian
- Latin
- Subjects (All):
- Cooking, Italian.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 2 volumes : illustrations (some color) ; 27 cm.
- Place of Publication:
- Milano : Edizioni Il Polifilo, 1966.
- Notes:
- Text in Italian or Latin; Latin text accompanied by parallel Italian translation.
- Includes index.
- Local Notes:
- Imperfect: vol. 1 wanting.
- OCLC:
- 1183102
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