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The sensations: their functions, processes, and mechanisms / translated by M. H. Pirenne and B. C. Abbott.

LIBRA 152 P615.EP
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LIBRA 152 P615.EP
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Available from offsite location This item is stored in our repository but can be checked out.

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Format:
Book
Author/Creator:
Piéron, Henri, 1881-1964.
Language:
English
Subjects (All):
Senses and sensation.
Physical Description:
xxiii, 468 pages : illustrations ; 22 cm
Place of Publication:
New Haven : Yale university press, 1952.
Notes:
Printed in Great Britain.
Translation of Aux sources de la connaissance. "This English edition is ... an entirely revised work"--Pref. to the English ed.
Bibliography: pages 417-456.
OCLC:
2623320

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