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Foods America gave the world; the strange, fascinating and often romantic histories of many native American food plants, their origin and other interesting and curious facts concerning them. By A. Hyatt Verrill ... Appendices in collaboration with Otis W. Barrett ... Illustrated by the author.
Historical Society of Pennsylvania - Closed Stacks TX652 .C37 n.941
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- Format:
- Book
- Author/Creator:
- Verrill, A. Hyatt (Alpheus Hyatt), 1871-1954.
- Language:
- English
- Subjects (All):
- Latin America.
- Food supply--Latin America.
- Food supply.
- Indigenous peoples--Food.
- Indigenous peoples.
- Indians of South America--Food.
- Indians of South America.
- Tropical plants.
- Tropical fruit.
- Indians--Food--South America.
- Indians.
- Physical Description:
- xvi, 289 pages color frontispiece, illustrations, plates 23 cm
- Place of Publication:
- Boston, L.C. Page & Co. [1937]
- Local Notes:
- HSP Copy: HSP Historic Culinary Arts Collection
- Other Format:
- Online version: Verrill, A. Hyatt (Alpheus Hyatt), 1871-1954. Foods America gave the world.
- OCLC:
- 1445367
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