The Bourgeoisie in the Dining-Room : meal ritual and cultural process in Parisian families of today / Annick Sjögren-De Beauchaine.

Format:

Book

Author/Creator:

Sjögren-de Beauchaine, Annick.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Food habits--France--Paris.

Food habits.

France--Paris.

Paris (France)--Social life and customs--20th century.

Paris (France).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

ii, 235, [3] pages : illustrations ; 24 cm

Place of Publication:

Stockholm : Institut för Folkslivsforskning, [1988]

Contents:

Preface

Introduction

Part I. The Setting. Chapter 1-The Actors; Chapter 2-The Scenery

Part II. The Meal in Three Parts, Chapter 3-The Food; Chapter 4-The Environment; Chapter 5-The Encounter

Part III. The Dynamics of the Meal. Chapter 6-Insiders and Outsiders; Chapter 7-Continuity and Change

Summary and Conclusion.

Notes:

Originally presented as the author's akademisk avhandling (Stockholm, 1988)

Added t.p., with abstract in English, for the author's thesis included.

Abstract in French (p. 233-235)

Includes bibliographical references (pages 196-201).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

9171463836

OCLC:

52181989